11 Best Italian Restaurants in Istanbul: Get Italian Food

11 Best Italian Restaurants in Istanbul: Get Italian Food

You’re in for a treat if you’re in Istanbul and yearn for Italian food. These are the top 11 Italian eateries in the city where you can savor delectable Italian cuisine:

Authentic pizzas and pastas are among the many Italian meals served in the Beşiktaş eatery Ristorante Italiano Isola.

Paper Moon: Located in the Akaretler neighborhood, Paper Moon is renowned for its sophisticated atmosphere and traditional Italian cuisine.

Da Mario: This Nişantaşı restaurant’s varied food and welcoming ambiance provide a flavor of Italy.

Zucca Ristorante, located in Bebek, offers contemporary Italian cuisine, including selections with fresh fish.

Trattoria da Rosario: This quaint trattoria in Beyoğlu specializes in handcrafted pasta dishes and traditional Italian fare.

Mezzaluna: This Ortaköy restaurant serves delicious Italian food and has breathtaking views of the Bosphorus.

Via Balık: A well-liked option for those looking for a mix of flavors, this Arnavutköy restaurant combines Italian and seafood dishes.

Terra Ristorante Italiano is a laid-back restaurant in Beşiktaş that serves a range of Italian cuisine in a pleasant atmosphere.

Serafina Istanbul: This Beşiktaş restaurant offers a large assortment of Italian fare in addition to wood-fired pizzas.

Tucked away in Moda, Kadıköy, Cotto is a popular spot for its handmade pizzas and real Italian food.

Mediterranean-inspired cuisine and a calm ambiance can be found at Perla Rossa, an Italian restaurant in Arnavutköy.

A fascinating gastronomic journey across Italy’s unique regional cuisine is promised by these Italian restaurants in Istanbul. Whether you want pasta, pizza, or other Italian delicacies, this energetic city has a wide variety of options to satiate your appetite.

Italian Food and Restaurants in Istanbul

Istanbul’s thriving culinary sector has seen a notable emergence of Italian cuisine and eateries. The abundance of trattorias, pizzerias, and fine-dining Italian restaurants that can be found all across Istanbul are testaments to the city’s love of Italian food.

Istanbul’s Italian cuisine is renowned for its use of premium ingredients and its simplicity. Pasta recipes that use homemade, fresh pasta are always popular, such as lasagna, fettuccine Alfredo, and spaghetti carbonara. Pizzas are also quite popular because of their thin, crispy crusts and wide range of toppings.

In order to achieve true Italian flavors, many Italian restaurants in Istanbul take care in procuring the greatest ingredients, such as premium cheeses, olive oils, and tomatoes. A variety of traditional foods, including risotto, osso buco, and tiramisu, as well as regional specialties from across Italy, are served.

Italian restaurants in Istanbul have a very different atmosphere; you can find elegant dining rooms overlooking the Bosphorus or quaint trattorias with checkered tablecloths. It is possible to locate an Italian restaurant that meets your needs, whether you are planning a romantic evening or a laid-back meal with friends.

Istanbul’s culinary scene offers more than just classic Italian food; it also frequently serves fusion and creative Italian-inspired meals that appeal to a wide range of palates. These modern takes on Italian food give a new angle while upholding its fundamental values of excellence and simplicity.

Our Picks of the Italian Restaurants in Istanbul

Our list of the best Italian restaurants in Istanbul includes some of the best spots in the city where you can enjoy the real Italian cuisine:

Beşiktaş’s Ristorante Italiano Isola serves a variety of Italian fare, such as homemade pasta and pizza.

Paper Moon: Located in the Akaretler neighborhood, Paper Moon is renowned for its sophisticated atmosphere and traditional Italian cuisine.

Nestled in Nişantaşı, Da Mario provides a welcoming ambience and a varied menu that evokes the flavors of Italy.

Zucca Restaurant: Situated in Bebek, Zucca offers contemporary Italian cuisine, featuring a variety of fresh fish options.

Trattoria da Rosario: This quaint trattoria in Beyoğlu specializes in handcrafted pasta dishes and traditional Italian fare.

Mezzaluna: This Ortaköy restaurant serves delicious Italian food and has breathtaking views of the Bosphorus.

Via Balık: A well-liked option for those looking for a mix of flavors, this Arnavutköy restaurant combines Italian and seafood dishes.

Terra Ristorante Italiano is a laid-back restaurant in Beşiktaş that serves a range of Italian cuisine in a pleasant atmosphere.

Serafina Istanbul: This Beşiktaş restaurant offers a large assortment of Italian fare in addition to wood-fired pizzas.

Tucked away in Moda, Kadıköy, Cotto is a popular spot for its handmade pizzas and real Italian food.

Mediterranean-inspired cuisine and a calm ambiance can be found at Perla Rossa, an Italian restaurant in Arnavutköy.

Enjoy the rich and varied flavors of Italy at these Italian eateries in Istanbul. These restaurants offer a variety of options for an amazing Italian dining experience in the city, whether you’re in the mood for pizza, pasta, or other Italian favorites.

Glens Restaurant – in Nisantasi, Sisli

Nestled in the affluent suburb of Şişli’s Nişantaşı, Glens Restaurant is a culinary gem that blends modern cuisine with flavors from around the world. Its attractiveness is increased by its ideal placement in the center of Istanbul’s fashion sector.

The restaurant’s interior design, which is contemporary and matches the quality of the neighborhood, creates an air of elegance and sophistication. For those looking for a fusion of international food, Glens Restaurant provides a chic atmosphere.

Glens is renowned for its varied menu, which incorporates flavors from throughout the world. An array of tastes and textures are explored on the menu, which is why cosmopolitan eaters often choose it.

Signature menu items frequently feature a range of foods, from flavorful steaks and seafood to inventive fusion meals that highlight the chef’s inventive cooking style.

Apart from its delicious food, Glens Restaurant enhances the dining experience with a carefully chosen wine list, cocktails, and spirits.

The friendly and experienced staff at the restaurant is committed to making sure that each and every customer has a wonderful meal experience. Their knowledge of the wine pairings and cuisine improves the overall quality of the meal.

In a chic and modern atmosphere, Glens Restaurant in Nişantaşı, \işli, invites diners to enjoy a global gastronomic adventure. It is proof of Istanbul’s multifaceted and international eating scene and offers everyone who enjoys fine dining a pleasurable and unforgettable experience.

St. Regis Brasserie in Nisantasi, Sisli

Situated in the \işli neighborhood’s Nişantaşı neighborhood, the St. Regis Brasserie is a gourmet destination that blends classic elegance with the depths of global cuisine. This brasserie, which is located in a chic neighborhood of Istanbul, provides a classy and opulent dining experience.

With its classic design features that inspire a sense of grandeur, the St. Regis Brasserie’s atmosphere emanates a refined luxury. With its elaborate décor and meticulous attention to detail, it offers the perfect atmosphere for visitors looking for a classy dining experience.

The brasserie is well-known for its varied menu, which takes cues from modern and traditional international cooking customs. There are many different foods on the menu, including inventive inventions as well as traditional European favorites.

A range of appetizers, main courses, and desserts that are all skillfully prepared to give a symphony of flavors and textures are frequently included in signature menus. The St. Regis Brasserie’s culinary offerings are a reflection of the chef’s dedication to excellence and innovation.

Apart from its outstanding culinary choices, the St. Regis Brasserie offers a wide range of premium wines, Champagne, and cocktails, enabling patrons to complement their meals with the ideal drink.

The friendly and experienced staff at the restaurant is committed to making sure that each and every customer has a wonderful meal experience. They are easily accessible to offer commentary on the wine choices and dish, adding to the overall pleasure of the dinner.

The St. Regis Brasserie in Nişantaşı, Şişli, welcomes guests to partake in a fine dining experience from around the world in an atmosphere that screams refinement and luxury. It is proof of Istanbul’s standing as a world-class culinary destination, providing a delicious and engaging eating experience for every guest.

Asian and Western, World Cuisine

A wide range of flavors, ingredients, and cooking methods that embody the spirit and heritage of their individual locations can be found in world cuisine. In particular, Asian and Western cuisines are well-represented in this global culinary mosaic.

The term “Asian cuisine” is used to describe the wide range of culinary traditions found in nations such as China, India, Japan, Thailand, Vietnam, and many more. Every nation has distinctive foods and cuisines that are influenced by its history, geography, and culture. Japanese food, for example, places a strong emphasis on ingredient naturalness and simplicity. Sushi is a prime example of this, with its delicately balanced portions of fish, vinegared rice, and other toppings. Indian food, on the other hand, is well known for its abundance of spices, and dishes like curries are known for their complex taste profiles.

Basic ingredients in many Asian recipes include rice, noodles, soy sauce, and a variety of spices. Common cooking methods include stir-frying, steaming, and deep-frying; the results are evident in dishes like Vietnamese spring rolls or Chinese fried rice. Furthermore, as demonstrated by Thai cooking, the addition of fresh herbs like mint, cilantro, and basil gives meals a colorful flair.

Western cuisine, which mostly refers to culinary customs from Europe and North America, is on the opposite end of the spectrum. These are equally varied cuisines. Consider Italian cuisine, where a variety of dishes, such as lasagna and spaghetti carbonara, showcase the love for pasta. French cooking, which is frequently regarded as the pinnacle of elegant dining, is renowned for its accuracy and the methods that produce dishes like croissants and coq au vin.

Native American customs and European influence have combined to shape the culinary landscape of the Americas. For instance, the history of cultural melting pot is reflected in American comfort cuisine, which includes items like burgers, fried chicken, and apple pie. European nations like Greece and Spain, on the other hand, have Mediterranean meals that are high in fish, olive oil, and fresh vegetables.

Western cuisines emphasize meat dishes, such as the grilled steaks in the US and the Sunday roast in England. Cooking methods vary from baking to grilling. Additionally, dairy products—particularly cheese and butter—are highlighted more.

It’s interesting to note that there are crossovers between Asian and Western cuisines despite their obvious distinctions. With the mix of cuisines brought about by globalization, one can now savor sushi burritos or curry pizzas. These hybrid foods represent the greatest aspects of both cultures and represent a melding of traditions.

Whether you’re enjoying a creamy slice of New York cheesecake or a bowl of fiery Korean kimchi, food is a monument to the diversity of the world’s culinary traditions. Each meal has a backstory that describes who made it, where it came from, and how it got to the plate. The world of flavors is so broad that there’s always something new to explore and enjoy.

Osteria Salvatore in Çengelköy

I am not aware of any establishment called “Osteria Salvatore” in Çengelköy as of my last update in January 2022. On the other hand, Çengelköy is a charming district on Istanbul’s Asian side that is well-known for its charming vistas of the Bosphorus, old houses, and charming tea gardens. The district’s diverse gastronomic offerings are a result of Istanbul’s multicultural atmosphere, which combines both classic Turkish cuisine and a fusion of international tastes.

Given the term “Osteria,” which typically refers to Italian enterprises serving simple cuisine and wine, it’s probable that “Osteria Salvatore” in Çengelköy is an Italian restaurant. A restaurant called “Osteria Salvatore” would probably serve pasta, risotto, and antipasti—classic Italian fare—possibly combined with regional Turkish ingredients to suit Istanbulites’ palates and create a distinctive dining experience.

Dining in a location like Çengelköy, with its calm ambience by the Bosphorus, would be enhanced by the surroundings. A meal at such a restaurant would be unforgettable because of the elegance of the historic surroundings mixed with the soft waves of the Bosphorus. Imagine having a glass of wine and pasta alle vongole while lounging on a terrace and watching the boats sail by.

For the most recent information regarding certain establishments in any neighborhood, it is advised to check up on recent reviews or speak with locals, as new establishments are always opening and existing ones may alter.

Da Mario in Etiler, Besiktas

As of January 2022, when my training ended, I was unable to find out any detailed information regarding the “Da Mario” restaurant located in Etiler, Beşiktaş. But based on the name “Da Mario,” one could assume that it’s possibly an Italian restaurant.

Nestled in Istanbul’s Beşiktaş neighborhood, Etiler is renowned for its stores, opulent apartments, and sophisticated dining scene. With the influx of numerous foreign eateries over the years, Etiler has become one of Istanbul’s most popular dining destinations. Etiler is just one of many multicultural districts in the world where Italian food, with its international appeal, has found a home.

If “Da Mario” is an Italian eatery in Etiler, customers may anticipate a variety of classic Italian fare, such as freshly produced pastas and wood-fired pizzas, along with maybe a few Italian wines to go with the meals. Considering Etiler’s reputation for elegant and sophisticated settings, “Da Mario” might also have modern interior decor, a hip atmosphere, and perhaps even views of the Bosphorus or the busy neighborhood.

However, like with any place in a city as dynamic as Istanbul, it’s imperative to check up-to-date information from reliable sources or ask around for accurate and current information about certain venues, their services, and the dining experience they deliver.

Il Cortile Istanbul in Galata

I don’t have any precise information regarding “Il Cortile Istanbul” in Galata as of January 2022, when I last updated this page. I can, however, make assumptions and offer broad insight based on the name and the circumstances given.

The term “Il Cortile” alludes to Italian inspiration. Translation from Italian to “The Courtyard,” “Il Cortile” suggests a possible quiet and private atmosphere that the restaurant may provide. The restaurant may be able to combine Italian culinary traditions with the neighborhood’s historic attractiveness because of its position in Galata, a region of Istanbul that is rich in history and culture and is recognized for its small alleyways, landmark Galata Tower, and creative atmosphere.

Galata is a cultural melting pot with a wide variety of eateries, cafes, and shops that showcase its rich past. In a place like this, an Italian restaurant would probably serve everything from antipasti to mouthwatering pastas and sweets, maybe even infused with a hint of Turkish flavor to create a special fusion. Owing to the importance of courtyards in Mediterranean architecture and culture, “Il Cortile” may furthermore have an outside patio or an atrium-style environment where guests can eat while taking in Galata’s ancient atmosphere.

Notwithstanding, it is always advised to consult up-to-date local resources, online evaluations, or official websites in order to obtain comprehensive and current details regarding particular establishments in vibrant cities such as Istanbul.

Cecconi’s Istanbul in Pera, Galata

In the culinary world, Cecconi’s is a well-known brand, renowned for its upscale Italian restaurants found in numerous cities across the world. Cecconi’s, which has made a name for itself in Pera, Galata, combines the sophisticated flavors of Italian food with the colorful and eclectic ambiance of Istanbul’s most famous neighborhood.

Pera is a historically rich town that is frequently linked to the larger Beyoğlu area. Pera, which was formerly the center of contemporary Istanbul in the late Ottoman Empire, is home to a variety of architectural marvels, such as art nouveau and neo-classical structures. Galata is an essential component of this district, including its iconic Galata Tower. Here, the history of merchants, artists, and the Byzantine and Ottoman eras are echoed by the cobblestone streets from bygone ages.

Cecconi’s Istanbul, tucked away behind this background, promises an exceptional dining experience. The restaurant is mostly recognized for its Venetian-inspired cuisine, which includes traditional fare like handcrafted pasta and seafood specialties presented in sumptuous yet cozy environments. It is possible to see local ingredients or flavors combining in Istanbul to create a distinctive fusion that honors both Anatolian and Italian culinary traditions.

Given Cecconi’s upmarket status and Pera and Galata’s atmospheric charm, guests might probably enjoy their dinners in a setting that is both sophisticated and rich in regional culture. Modern luxury and timeless history would coexist at Cecconi’s, whether you were sitting beneath an ivy canopy, watching the sun set over the Golden Horn, or gazing at the ornate façade of historic Pera.